+36 20 351 4717 +36 49 741 741
H-3580 Tiszaújváros, Teleki Blanka u. 4.
Elegant environment, quality service, sophisticated tastes, excellent wines…
In our restaurant, you can enjoy delicious dishes and drinks at breakfast, lunch and dinner time. Here, we serv a hot and cold breakfast buffet and a wide variety of buffet offers as part of the half-board service, depending on the number of guests, which you can also book on site. For lunch, you can choose from our a la carte menu.
We rely primarily on local skilled craftsmen and suppliers when selection the range of our offer, always ensuring high quality and fresh ingredients.
We also try to make delicious flavors healthy, therefore our kitchen and our own confectionery are equipped with the latest technology. Meanwhile, our colleagues also monitor food and gastronomy trends and adjust our constantly updated menu accordingly. This of course, in accordance with the traditions expected by our guests.
If you have special dietary requirements or food allergies, please let our colleagues know as soon as possible, even as early as at the time of booking so that we can best meet your needs. With our food offer, we try to prepare for every possibility that may arises. Supplemet for special allergene free meal: HUF 3,000/person/occasion.
Our room service is available to our guests during the opening hours of the restaurant, at an additional cost.
To provide quality service to our guests, depending on the occupancy the dinner may be scheduled, sometimes in two shifts. Appointments can be made at the reception, either before arrival or on the spot.
Our bar is an elegant and comfortable place to enjoy a cocktail, coffee specialty or snack or even for short meetings all year round. Our bar is complemented by a terrace during the winter season so that our guests can enjoy our delicacies in an even more pleasant atmosphere.
To the event organisation Downloadable event folder
With our partners we are commited to promote local and regional products. Therefore we regurarly organise presentations and degustations both inside and outside of the hotel for these aliments produced by local farmers. Any time upon request.